The sort of bamboo shoot is very much, divide the winter bamboo shoots that plucks for winter, the bamboo shoots in spring with picked spring, and the whip bamboo shoot with picked summer. Among them the quality with winter bamboo shoots is optimal. Annual 1~2 month takes the good time of winter bamboo shoots just about.
Winter bamboo shoots is Nan Zhu Zhugen what grow on whip is germinal, summertime be pregnant with, dig after winter is grown take, friend name winter bamboo shoots. Producing area is in commonly a mountainous area, grow in earth clean, water in the environment with clean, clean air, and do not use any agriculture chemical again, it is very pure green vegetable.
The flesh of winter bamboo shoots is qualitative delicate, mouth of flavour Xian Shuang, element has ” Jin Yibai jade, a special skill in greens ” beautiful praise. Winter bamboo shoots tastes not only delicious, and nutrition is rich. Have ” benefit is the 9 a key to do sth, arteries and veins that connect blood, expectorant dyspepsia of saliva, disappear ” wait for effect. Right fat disease, coronary heart disease, hypertensive, diabetic have certain dietotherapy effect with the patient such as arteriosclerosis.
The edible method of winter bamboo shoots is quite much, burn, fry, boil, stew, cook over a slow fire, all can become cate. Do dish to have local color alone distinctive oily stew winter bamboo shoots, dry burn winter bamboo shoots to wait. Stew duck with chicken of evaporate of winter bamboo shoots, flavour is very delicious. Do dish to also have with winter bamboo shoots exquisite, tender tips of bamboo shoots is tender, tastily ringing, appropriate and flesh kind fry garment of; bamboo shoot together thin, softness slippery mouth, appropriate and flesh kind bamboo shoot of the; that be the same as evaporate piece flavour pleasant flesh is thick, appropriate makes stew kind distribute food.