Guide language: During many pregnant Mom are pregnant, can special preference the condiment of some kind of taste, especially acid is hot, taste even none avoid certain food. Pregnant Mom often are met oversight, although these condiment can make food more delicious, but also can bring certain harm to oneself and darling. 4 kinds of commonly used condiment, small make up proposal pregnant Mom should right amount edible.
Pregnancy careful feed chili
The vitamin C content of the chili of every 100 grams is as high as 198mg, and vitamin B2, carotene and the mine such as calcic, iron are special content is very rich also, can improve the immune function of pregnant woman airframe, because the nutrition of this chili is very rich. Additional, with respect to chili itself character, have rich chili element, have mouth in later through stimulating the nerve ending in mucous membrane of the tip of the tongue, oral cavity, mouth, come down by cerebrum reflex next, stimulative saliva is secreted, benefit is digested at alimental, make the person feels relaxed excitement, the pleasure after generation is hot and delicate.
Although edible chili benefit is much, but pregnant Mom or should careful feed chili. Chili causes constipation easily, accelerate the harmful response such as hematic flow. Pregnant Mom itself has oppressive very easy constipation to enteron as a result of increscent uterus, ate overmuch chili nature to be able to accentuate this one state, cause blood pressure heighten, abortion, premature delivery or fetal and unbalanced undesirable appearance easily. If allow mom about to give birth to have chili, can cause uterine burst, eclampsia secondhand to wait. Accordingly, accurate mom is in about to give birth or constipation when, be about to notice, do not eat casually hot, lest cause undesirable effect.